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Sour Cream Burger

Ingredients:

  • 1 cup Schepps Sour Cream
  • 2 lbs. ground beef
  • 1 (1 ounce) envelope dry onion soup mix
  • 1/2 cup dry breadcrumbs
  • A pinch of ground pepper
  
 
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Instructions:

In a large bowl, using your hands, mix together the ground beef, Schepps Sour Cream, onion soup mix, breadcrumbs and pepper. Refrigerate while you heat up the grill so the flavors have a chance to blend. Form the ground beef into 8 balls and flatten into patties. Grill the patties for 6 to 8 minutes per side, or until well done. Serves 8


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